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Aromatic plant-derived substances used to enhance flavor, color, and aroma in food.

Seeds rich in oil content, cultivated for extracting edible and industrial oils.

Edible, nutrient-dense kernels enclosed in hard shells, consumed raw or processed.

Naturally or artificially dehydrated fruit with concentrated sweetness and nutrients.

Edible, protein-rich seeds of legumes, including lentils, beans, and peas, essential in diets worldwide.

Nutrient-rich fruit used for its water, kernel, and oil in food and wellness.