Semi-husked coconuts are mature coconuts with part of the outer husk removed, making them ideal for both culinary and religious uses. These coconuts are valued for their high oil content and thick, edible white kernel. They serve as an important source of healthy fats, dietary fiber, and essential minerals such as manganese, copper, and selenium.

Widely used in households and commercial kitchens, semi-husked coconuts are essential in Indian and Southeast Asian cuisines. The coconut meat can be consumed fresh, grated, or used for extracting oil, while the water adds a subtle, nutty flavor to various recipes. These coconuts are also suitable for long-distance transportation and export due to their extended shelf life and firm texture.